For a hot shrimp dip, bake mixture for 25 minutes at 350 degrees and serve immediately. MAKES 2 1/2 CUPS.
Substitute 1/2 pound deli sliced and shredded corned beef instead of shrimp.For a BIG GAME DAY hors d’oeuvre, follow directions above for making dip. Lightly broil rye bread rounds on a baking sheet. Turn all rounds over and add 1 tablespoon of Dip Mix and broil again for 2 to 3 minutes until puffed and a little browned. Place open face rounds on a platter and serve!Friday, August 06, 2010
Horseradish Shrimp Dip
1 package Horseradish Shrimp Dip1/2 pound cooked shrimp, chopped8 ounces cream cheese, softened1/4 cup mayonnaise1/4 cup sour creamIn a medium bowl blend softened cream cheese and mayonnaise with electric mixer until smooth. Stir in the contents of Dip Mix Seasoning packet.Add shrimp and refrigerate for 1 hour or longer before serving. Place Dip Mix into serving bowl surrounded by crisp wheat or rye crackers.
Wednesday, August 04, 2010
Zucchini Soup
" Check out our Insider Zucchini Soup Recipe In No Time!"
Let's check out this great, simple, quick making Zucchini-Soup Recipe!
You know, Zucchinis have high water content (over 95%), so they make perfect food for people on diet. Besides, Zucchini contains Vitamin C and lutein, both of which are good for eyes.
Ingredients
You shall prepare 4 zucchini (sliced), 1 large onion (chopped), 1/4 cup of butter, 1 can of cream of chicken soup, 1 can water, 1/2 teaspoon of sweet basil. Seasoning : salt to taste.
The Making
Prepare a saucepan, add in zucchini, onion and butter. Cover the lid and cook until tender. Pour in the soup and water into blender and blend until smooth. Later on, put in zucchini and sweet basil, blend well. Return the soup to stove and heat through.
Check out more our famous soup recipe, Weight Watchers Soup besides of Zucchini Soup
Looking for more soup recipes?
View the original article here
Let's check out this great, simple, quick making Zucchini-Soup Recipe!
You know, Zucchinis have high water content (over 95%), so they make perfect food for people on diet. Besides, Zucchini contains Vitamin C and lutein, both of which are good for eyes.
Ingredients
You shall prepare 4 zucchini (sliced), 1 large onion (chopped), 1/4 cup of butter, 1 can of cream of chicken soup, 1 can water, 1/2 teaspoon of sweet basil. Seasoning : salt to taste.
The Making
Prepare a saucepan, add in zucchini, onion and butter. Cover the lid and cook until tender. Pour in the soup and water into blender and blend until smooth. Later on, put in zucchini and sweet basil, blend well. Return the soup to stove and heat through.
Check out more our famous soup recipe, Weight Watchers Soup besides of Zucchini Soup
Looking for more soup recipes?
View the original article here
Wonton Soup Recipe
" Check out our Insider Pork & Prawn Wonton Soup Recipe In No Time!"
This Pork & Prawn Wonton-Soup Recipe is very easy to make. You can add in your preferred vegetables, eg. carrot, spinach, etc into the soup. The soup will be great too. Give a try :)
Ingredients for Wonton
(3 servings)
To prepare 30 wonton wrapper, 100g lean pork, 50g small prawn, 3 button mushrooms, 1 tsp of soy sauce, 1 pinch of salt, 1 pinch of white pepper, 1 sprinkle of sesame oil.
The Making for Wonton
Firstly, minced the pork, prawn and mushrooms, mix well in a bowl. Wrap the wonton by place a teaspoon of filling on to the center of the wrappers. Squeeze the wrapper gently and slowly.
Place the wrapped wonton in a pot with boiling water and cook for 3 minutes. Set aside.
Ingredients for Soup
Well your shall prepare 2 tsp of oil, 1 garlic cloves (minced), 3 cups chicken stock, salt and pepper to taste.
The Making for Soup
Heat olive oil in soup pot, saute garlic for few minutes until browned. Pour in chicken stock, bring to boil. Reduce heat and simmer for 20 minutes. Add in reserved wonton and season with salt and pepper taste. Cook for another 1 minute. Serve hot.
Check out more our famous soup recipe, Weight Watchers Soup besides of Easy Pork & Prawn Wonton Soup Recipe
Looking for more soup recipes?
View the original article here
This Pork & Prawn Wonton-Soup Recipe is very easy to make. You can add in your preferred vegetables, eg. carrot, spinach, etc into the soup. The soup will be great too. Give a try :)
Ingredients for Wonton
(3 servings)
To prepare 30 wonton wrapper, 100g lean pork, 50g small prawn, 3 button mushrooms, 1 tsp of soy sauce, 1 pinch of salt, 1 pinch of white pepper, 1 sprinkle of sesame oil.
The Making for Wonton
Firstly, minced the pork, prawn and mushrooms, mix well in a bowl. Wrap the wonton by place a teaspoon of filling on to the center of the wrappers. Squeeze the wrapper gently and slowly.
Place the wrapped wonton in a pot with boiling water and cook for 3 minutes. Set aside.
Ingredients for Soup
Well your shall prepare 2 tsp of oil, 1 garlic cloves (minced), 3 cups chicken stock, salt and pepper to taste.
The Making for Soup
Heat olive oil in soup pot, saute garlic for few minutes until browned. Pour in chicken stock, bring to boil. Reduce heat and simmer for 20 minutes. Add in reserved wonton and season with salt and pepper taste. Cook for another 1 minute. Serve hot.
Check out more our famous soup recipe, Weight Watchers Soup besides of Easy Pork & Prawn Wonton Soup Recipe
Looking for more soup recipes?
View the original article here
Wonton Soup
" Check out our Insider Wonton Soup Recipe In No Time!"
This Chinese Wonton-Soup recipe is sooooo delicious! It's very simple to make & takes no time at all. I especially love the wonton filling. It's nice and flavorful. I love to make it for dinner...This Soup Yum Yum Yum!
Ingredients for Wonton
Well, you shall prepare for 1 beaten egg, 1/4 cup of onions (peeled and chopped), 1/4 cup of water chestnut (finely chopped), 1 tablespoon of soy sauce, 2 teaspoon of grated fresh ginger root, 1/2 teaspoon of sugar, 1/2 teaspoon of salt, 1/8 teaspoon of pepper, 1/2 pound of ground pork, 1 can of shrimp (1.5 ounces - drained), 8 cups of water.
The Making for Wonton
For filling of the wonton, you shall mix well all the above mentioned ingredients in a bowl except wonton skin and water. Spoon i rounded teaspoon of filling at the centre of the wonton skin. Ensure the wonton skin is enough & fully wrap the filling well. You shall moisten the wonton skin to ease your wrapping process.
After wonton being wrapped, drop it into boiling water and boil for 3 minutes. Drain and rinsed. Set aside.
Ingredients for Soup
Well, you shall prepare for 6 cups of chicken broth, 1 cup of coarsely shredded Chinese Cabbage (or your preferred vegetables), 1/4 cup of carrot (peeled and stripped), 1 cup of Chinese mushrooms (soaked, washed well and sliced thinly), 1 package of frozen pea pods, thawed and halved lengthwise, 1/2 cup of bamboo shoot (sliced thinly). For garnish : 4 green onions (chopped finely).
The Making for Soup
Prepare a saucepan, bring chicken broth to boil. Add in vegetables and wonton. Simmer for about 5 minutes. Garnish with green onions before serve.
Try out this wonton soup by today!
Check out more our famous soup recipe,
Weight Watchers Soup besides of Wonton Soup
Looking for more soup recipes? Fill in your desired soup recipes in the search box below and click the "seach" button :)
P.S - To thank you for visit my site, please download your free copy of Insider Soup Recipes Tips in PDF format below to make your soup taste better.
View the original article here
This Chinese Wonton-Soup recipe is sooooo delicious! It's very simple to make & takes no time at all. I especially love the wonton filling. It's nice and flavorful. I love to make it for dinner...This Soup Yum Yum Yum!
Ingredients for Wonton
Well, you shall prepare for 1 beaten egg, 1/4 cup of onions (peeled and chopped), 1/4 cup of water chestnut (finely chopped), 1 tablespoon of soy sauce, 2 teaspoon of grated fresh ginger root, 1/2 teaspoon of sugar, 1/2 teaspoon of salt, 1/8 teaspoon of pepper, 1/2 pound of ground pork, 1 can of shrimp (1.5 ounces - drained), 8 cups of water.
The Making for Wonton
For filling of the wonton, you shall mix well all the above mentioned ingredients in a bowl except wonton skin and water. Spoon i rounded teaspoon of filling at the centre of the wonton skin. Ensure the wonton skin is enough & fully wrap the filling well. You shall moisten the wonton skin to ease your wrapping process.
After wonton being wrapped, drop it into boiling water and boil for 3 minutes. Drain and rinsed. Set aside.
Ingredients for Soup
Well, you shall prepare for 6 cups of chicken broth, 1 cup of coarsely shredded Chinese Cabbage (or your preferred vegetables), 1/4 cup of carrot (peeled and stripped), 1 cup of Chinese mushrooms (soaked, washed well and sliced thinly), 1 package of frozen pea pods, thawed and halved lengthwise, 1/2 cup of bamboo shoot (sliced thinly). For garnish : 4 green onions (chopped finely).
The Making for Soup
Prepare a saucepan, bring chicken broth to boil. Add in vegetables and wonton. Simmer for about 5 minutes. Garnish with green onions before serve.
Try out this wonton soup by today!
Check out more our famous soup recipe,
Weight Watchers Soup besides of Wonton Soup
Looking for more soup recipes? Fill in your desired soup recipes in the search box below and click the "seach" button :)
P.S - To thank you for visit my site, please download your free copy of Insider Soup Recipes Tips in PDF format below to make your soup taste better.
View the original article here
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